POSITION PURPOSE
This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
· Preparation Work: Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels. Responsible for adhering to cost controls to reduce expenses and waste with food items.
· Cooking Duties: Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up. Responsible for proper use of all equipment and supplies. Expedites food items as necessary to ensure timely service.
· Internal/External Service: Greets all internal or external customers in a courteous and friendly manner. Responds to guest needs and provides the highest level of quality service. Assists other associates as needed to meet guest’s needs.
· Cleaning: Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift. Assists dishwashers or bussers as needed.
· Paperwork: Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. Assists with inventory and completing inventory par sheets per requirements.
· Works Safely: Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations. Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. Follow all CSM/brand procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.
· Self Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures. Attends all required department and hotel meetings and adheres to CSM attendance policy in predictable and reliable manner.
· Miscellaneous/Other Duties: Completes all assigned tasks within or outside the normal scope of the position or department. Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.
REQUIRED SKILLS AND EXPERIENCE
Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law.
Experience/Knowledge/Skills/Abilities: Must have one or more years of previous cook experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest’s needs.
Physical: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift.
PREFERRED SKILLS AND EXPERIENCE
Experience/Knowledge/Skills/Abilities: Prefer two or more years of previous cook experience in a fast-paced restaurant environment.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 3 years (Required)
Work Location: In person
