Job Summary
Join our dynamic team as a Crumbl Assistant Manager, where you'll play a vital role in delivering exceptional customer experiences and ensuring smooth daily operations. This energetic leadership position offers the opportunity to oversee food preparation, manage staff, and uphold the highest standards of food safety and quality. As an Assistant Manager, you will support the store’s success by supervising team members, managing inventory, and maintaining a lively, welcoming environment that keeps customers coming back. If you're passionate about food service management and thrive in fast-paced settings, this role is your chance to shine!
Responsibilities (may include but are not limited to):
- You will be required to master the skills of a baker, shift lead and manager as part of your job will be to aid in the training of those roles
- Enthusiastic about performance improvement
- Delegating responsibilities and supervising business operations
- Hiring, training, motivating, and coaching employees as they provide attentive, efficient service to customers, assess employee performance and provide helpful feedback and training opportunities
- Resolving conflicts or complaints from customers and employees
- Monitoring store activity and ensuring it is properly provisioned and staffed
- Analyzing information and processes and developing more effective or efficient techniques and strategies and other duties to ensure overall success of the business
- Maintain a clean and tidy business
- Ensuring staff members follow company policies and procedures
- Establishing and achieving business and profit objectives
- Processing payroll and ensuring accurate timesheets
- creating and maintaining the schedule
- Projecting and maintaining inventory
Qualifications
- Previous supervisory or management experience required
- High School Diploma required
- 1 year restaurant or bakery experience preferred but not required
- 1 year work experience minimum required, 2 years work experience preferred
- Strong understanding of business management, financial, and leadership principles
- Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills
- Time and project management skills
- Ability to analyze processes and information, identify problems and trends, and develop practical solutions and strategies
- Commitment to providing exceptional service to customers and support to staff members
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Are you at least 18 years of age?
- Do you have supervisory or management experience?
- Do you have some Saturday availability?
License/Certification:
- Food Handlers Permit (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Kapolei, HI 96707 (Required)
Work Location: In person
