Overview:
Opportunity: Line Cook
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Your Growth Path
Lead Cook – Sous Chef – Assistant to the Head Chef
Your Focus
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Prepare food of consistent quality following recipe cards and production and portion standards.
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Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
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Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
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Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
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Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
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Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
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Operate, maintain and properly clean kitchen tools and equipment.
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Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
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Perform other duties as requested by management.
Your Background and Skills
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High school diploma or equivalent.
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2 years of related experience.
HHM Benefits and Perks
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Competitive wages for full time and part time opportunities
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Medical, Dental and Vision Health Insurance
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Paid Time Off
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401k Company Match
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Free Basic Life Insurance
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Travel Discounts
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Commuter Transit and Commuter Parking Benefits
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Employee Assistance and Wellness Program
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Educational/Professional Development
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Referral Bonus Program
Work Environment and Context
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Work schedule varies and may include working on holidays and weekends.
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Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
