Prep & Line Cook — The Wine Whisperer
The Wine Whisperer is looking for a dependable, organized, and enthusiastic Prep & Line Cook to join our kitchen team. This position will work approximately 30 hours per week and play an important role in preparing and executing our seasonal menu.
Our ideal candidate takes pride in their work, thrives in a collaborative environment, and understands that great hospitality begins in the kitchen.
Responsibilities
- Prepare ingredients and menu components according to recipes, specifications, and daily prep lists
- Execute seasonal menu items accurately, consistently, and efficiently during service
- Set up, stock, maintain, and break down assigned workstations
- Follow proper food-handling, sanitation, labeling, storage, and temperature-control procedures
- Monitor ingredient quality and communicate prep, inventory, or product needs to kitchen leadership
- Receive and properly store deliveries as needed
- Minimize waste through careful preparation, portioning, rotation, and storage
- Maintain a clean, safe, and organized kitchen throughout each shift
- Wash dishes, cookware, equipment, and utensils when needed
- Work closely with the kitchen and front-of-house teams to provide an excellent guest experience
- Assist with opening, closing, and other general kitchen duties
- Follow all health department requirements and Wine Whisperer policies
Qualifications
- Previous prep or line-cook experience is preferred
- Working knowledge of basic cooking techniques and commercial kitchen equipment
- Ability to follow recipes, instructions, and established portion standards
- Strong attention to detail, organization, and time management
- Dependable, punctual, and comfortable working as part of a team
- Ability to remain calm and efficient in a fast-paced environment
- Willingness to learn and adapt as our menu changes seasonally
- Food-handler certification, or the ability to obtain one, as required
- Availability to work approximately 30 - 35 hours per week, including evenings, weekends, and holidays as scheduled
Physical Requirements
- Ability to stand and move throughout the duration of a shift
- Ability to lift and carry up to 50 pounds
- Ability to bend, reach, push, pull, and safely handle hot equipment and kitchen tools
- Ability to work in an environment that may be hot, busy, and occasionally slippery
What We Value
At The Wine Whisperer, we care deeply about good food, good wine, and making people feel genuinely welcome. We’re looking for someone who brings care, consistency, curiosity, and a team-first attitude to the kitchen each day.
If you are interested in applying for this position please reply with your resume and a brief cover letter that answers the following questions:
- what's your favorite kitchen tool?
- what spice can you not live without?
- what's the best meal you've ever had?
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Kitchen: 1 year (Required)
Ability to Commute:
- Henrico, VA 23233 (Required)
Work Location: In person
