Job Summary
Ignite your passion for hospitality and food service management as a Food Service Supervisor! In this dynamic role, you will lead and motivate a vibrant team in a fast-paced, quick-service environment. Your expertise will ensure seamless operations, exceptional customer experiences, and top-notch food quality. With your culinary background and leadership skills, you'll oversee daily restaurant functions, manage staff training, control inventory, and uphold food safety standards. This position offers an exciting opportunity to shape a lively dining atmosphere while honing your management skills in a thriving food industry setting.
Duties
- Supervise daily food serving operations, ensuring efficient service and high standards of food quality and presentation
- Lead staff training sessions on food preparation, menu, serve safe and customer service techniques, food hot holding & cold holding
- Oversee food handling procedures to maintain safety and hygiene compliance across all kitchen and front-of-house activities
- Manage inventory control, including ordering supplies, monitoring stock levels, and reducing waste to optimize food costs
- Scheduling and labor management
- Coordinate shift management by assigning roles, monitoring performance, and ensuring smooth transitions between team members
- Support hiring processes through interviewing candidates and providing ongoing training & development for staff members
Qualifications
- Proven supervising experience in a quick-service or healthcare environment with strong leadership skills
- Extensive knowledge of food preparation, cooking techniques, and food safety regulations
- Familiarity with healthcare standard and requirement, must have time management experience
- Experience with inventory control, budgeting, and food management practices within the food industry
- Background in hospitality management or restaurant management with a focus on team management and customer service excellence
- Previous experience in fine dining or casual dining settings is preferred; banquet or catering experience is a plus
- Strong communication skills for staff training, interviewing potential team members, and managing customer interactions
- Knowledge of kitchen management, food production processes, and culinary techniques is highly desirable
- Commitment to food safety standards and maintaining a clean, safe work environment
Join us as a Food Service Supervisor where your leadership fuels memorable dining experiences! Bring your culinary expertise, management talent, and passion for hospitality to create an energetic atmosphere that delights guests every day.
Pay: $18.00 - $23.00 per hour
Work Location: In person
