We have an amazing team and this is a unique opportunity. In this role, you will be responsible for preparing and presenting high-quality food for catering operations but also the restaurant while maintaining a clean, organized, and efficient kitchen. Hidden Creek Estates is a country estate featuring a restaurant 4 days a week focused on fresh seasonal ingredients, house made pastas and breads, and an event venue.
Key Responsibilities:
- Kitchen Operations: Open and close the kitchen(s) according to established guidelines. Oversee daily prep, cooking, and plating to maintain quality and efficiency.
- Food Preparation & Quality Control: Ensure all dishes are prepared, cooked, and presented according to specifications, maintaining consistency in taste, presentation, and portioning.
- Catering Execution: Assist in preparing, and executing catering events, ensuring seamless service and high-quality presentation. Work with the team to coordinate logistics and meet client expectations.
- Kitchen Maintenance & Safety: Monitor kitchen cleanliness, sanitation, and organization, ensuring compliance with food handling regulations. Communicate equipment repair and maintenance needs as necessary.
- Coordination & Collaboration: Direct dishwashers and bussers to ensure proper sanitation and workflow. Work closely with the front-of-house team to maintain smooth service and guest satisfaction.
- Service Excellence: Conduct regular inspections of food stations to ensure proper setup, cleanliness, and adherence to recipes. Foster a positive, team-oriented kitchen environment through clear communication and leadership.
Qualifications:
- Culinary training or formal kitchen experience preferred.
- 2+ years of experience in a professional kitchen.
- Strong knife skills and proficiency in basic kitchen techniques.
- Understanding of kitchen operations, food safety, and sanitation standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication and teamwork skills.
This position requires strong organizational skills, attention to detail, and a passion for delivering exceptional food. If you thrive in a fast-paced kitchen and enjoy working collaboratively with a talented team, we’d love to have you join us!
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Experience:
- resaturant kitchen : 2 years (Required)
Ability to Commute:
- Roscoe, IL 61073 (Required)
Work Location: In person
