Job Summary
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will drive team performance, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to manage all aspects of restaurant management with enthusiasm and professionalism, ensuring smooth service and operational excellence at all times.
Duties
- Lead and supervise restaurant staff, including hiring, training, and developing team members to deliver outstanding food service experiences
- Oversee food preparation processes, ensuring quality standards are met consistently across all menu items
- Manage POS (Point of Sale) systems such as Aloha POS and Micros POS to process transactions accurately and efficiently
- Control inventory levels, monitor food safety practices, and implement food handling procedures to meet health regulations
- Handle cash management duties including cash handling, balancing registers, and preparing financial reports
- Coordinate shift schedules, manage staffing levels, and ensure proper coverage during peak hours for seamless operations
- Conduct staff training sessions on customer service excellence, food safety, and operational procedures to foster a high-performing team
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations
- Demonstrated expertise in managing hospitality teams with excellent leadership and team management skills
- Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting
- Solid understanding of inventory control, food safety management, and food handling protocols in a restaurant setting
- Experience with fine dining or casual dining environments is preferred; banquet or catering experience is a plus
- Strong managerial communication skills with the ability to train staff effectively and handle customer service issues professionally
- Basic math skills for cash handling, budgeting, profit/loss analysis, and inventory calculations
- Ability to manage multiple responsibilities including shift management, supervising kitchen operations, and ensuring compliance with health regulations
- Hospitality management or hotel experience is advantageous; assistant manager experience is highly valued
- Passion for the food industry with culinary experience or food production knowledge preferred
Join us as a Restaurant Manager to lead our team toward delivering memorable dining experiences! We are committed to fostering growth through training & development opportunities while maintaining a lively work environment. This paid position offers the chance to make a real impact in the hospitality industry by inspiring your team and delighting our guests every day.
Pay: $40,000.00 - $55,000.00 per year
Work Location: In person
