Job Summary
We are looking for a kitchen manager who can work some shifts and also manage our kitchen team. We are a family-run Italian Restaurant with a passion for excellent authentic cuisine.
Duties
- Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality standards are met.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
- Oversee food safety practices in compliance with health regulations, including proper handling, storage, and sanitation procedures.
- Ensure smooth restaurant operations by supervising staff, managing customer interactions, and resolving any issues promptly.
Pay: From $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
