The Engineering Technician is responsible for supporting the Engineering and Maintenance departments by performing preventive maintenance (PMs), routine inspections, troubleshooting, repairs, and maintaining facility equipment. This hourly position plays a key role in ensuring guest rooms and building systems remain safe, functional, and well-maintained while minimizing equipment downtime.
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Perform scheduled preventive maintenance (PMs) in guest rooms, public areas, and back-of-house spaces according to established maintenance schedules.
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Inspect guest rooms to ensure HVAC, plumbing, electrical, lighting, appliances, doors, windows, and fixtures are operating properly.
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Complete maintenance work orders in a timely and professional manner.
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Troubleshoot and repair mechanical, electrical, plumbing, and HVAC issues within the scope of the position.
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Replace filters, belts, light fixtures, batteries, and other routine maintenance components.
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Document completed PMs, repairs, and inspections accurately in the maintenance management system.
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Report equipment deficiencies and recommend corrective actions.
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Maintain tools, equipment, and work areas in a clean, organized, and safe condition.
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Follow all OSHA safety standards, company policies, and departmental procedures.
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Respond to maintenance emergencies as needed.
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Assist with facility improvement projects, renovations, and equipment installations.
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Communicate professionally with guests and team members while working in occupied rooms.
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High school diploma or GED required.
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One to three years of building maintenance, hotel maintenance, or engineering experience preferred.
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Working knowledge of electrical, plumbing, HVAC, carpentry, and general maintenance practices.
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Ability to safely operate hand tools, power tools, and maintenance equipment.
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Basic computer skills for completing work orders and maintenance records.
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Strong troubleshooting and problem-solving abilities.
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Excellent organizational and time management skills.
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Frequently stand, walk, bend, kneel, climb ladders, and lift up to 50 pounds.
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Ability to work in confined spaces and at varying heights.
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Ability to work indoors and outdoors in varying temperatures.
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Must be able to perform repetitive physical tasks throughout the workday.
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Hourly, non-exempt position.
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May require weekends, holidays, evenings, and on-call availability based on business needs.
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Experience in hospitality or commercial facilities maintenance.
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Knowledge of preventive maintenance programs.
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HVAC certification or trade certifications are a plus but not required.
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Complete assigned preventive maintenance tasks on schedule.
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Maintain high-quality workmanship and accurate documentation.
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Respond promptly to maintenance requests.
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Promote a safe, clean, and comfortable environment for guests and employees.
