Job Description
Retzer Resources is a large McDonald's Restaurant Franchisee looking for ambitious individuals who want a career in a growing company. We own restaurants located in MS, AR, TN, TX, OK, and LA. Our Restaurant Managers are accountable for delivering a high-quality menu and motivating our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. Ultimately, your goal will be to ensure our restaurant runs smoothly and customers have pleasant dining experiences. We prefer 1 year of restaurant experience for all manager candidates. Our management benefits include Health Insurance, 401K, Paid Vacations, Opportunity for Advancement, and Paid Training.
Job Type: Full-time
Pay: Up to $75,000.00 per year with additional bonus opportunities
Skills
- Proven work experience as a Restaurant Manager, Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Strong leadership, motivational and people skills
Responsibilities and Duties
- Coordinate daily restaurant operations such as food Safety, scheduling, maintenance and cleanliness
- Inventory Management
- Control operational costs and identify measures to cut waste
- Quality Food Production
- Safety and Security
- Exceptional Customer Service including responding efficiently and accurately to customer complaints
- Train new and current employees
- Appraise staff performance and provide feedback to improve productivity
- Implement company policies and protocols that will maintain future restaurant operations including compliance with sanitation and safety regulations
- Promote the brand in the local community through word-of-mouth and restaurant events
Job Type: Full-time
Pay: $55,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 3 years (Preferred)
- Management: 3 years (Preferred)
Work Location: In person
