Job Summary
Join our vibrant Vietnamese restaurant team as a Server, where your enthusiasm and hospitality will create memorable dining experiences for our guests. As a key member of our service staff, you will deliver exceptional customer service, ensure food and beverage orders are accurately taken and efficiently served, and foster a welcoming atmosphere that celebrates authentic Vietnamese cuisine. This role offers an exciting opportunity to showcase your food industry knowledge, develop your hospitality skills, and be part of a dynamic team dedicated to culinary excellence.
Responsibilities
- Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring proper entry and processing of sales transactions
- Serve food and drinks promptly while maintaining high standards of presentation and sanitation in accordance with food safety regulations
- Assist with bussing tables, cleaning workstations, and supporting kitchen staff during busy periods to ensure smooth operations
- Manage guest relations by addressing questions about menu items, dietary restrictions, or special requests with professionalism and enthusiasm
- Maintain cleanliness and sanitation standards in all service areas, adhering to proper food handling procedures and sanitation guidelines
Requirements
- Previous restaurant experience or food service background preferred; fine dining or Vietnamese cuisine experience is a plus
- Proficiency with POS systems such as Aloha POS, Micros POS, or similar platforms for sales transaction processing
- Strong customer service skills with the ability to engage guests positively and handle diverse situations gracefully
- Excellent time management skills to prioritize tasks efficiently during peak hours
- Ability to handle cash transactions accurately and perform basic math calculations for billing purposes
- Familiarity with food safety standards, sanitation practices, and proper food handling procedures
Join us in delivering authentic Vietnamese flavors in a lively atmosphere! We value energetic team players who are passionate about hospitality and eager to grow their skills in a fast-paced environment. All positions are paid roles that support your professional development while providing an engaging work experience.
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Work Location: In person
