Overview
The Food Manager plays a crucial role in overseeing the daily operations of food production and ensuring that all processes meet quality standards and regulatory requirements. This position requires a blend of leadership, technical skills, and a commitment to continuous improvement. The Food Manager will be responsible for managing supply chain activities, production management, and quality control while fostering an environment of efficiency and safety.
Duties
- Oversee the entire food production process, ensuring adherence to safety and quality standards.
- Implement and manage systems for effective operations management within the facility.
- Collaborate with supply chain teams to optimize inventory levels and ensure timely delivery of materials.
- Utilize MRP (Material Requirements Planning) systems to enhance production scheduling and efficiency.
- Lead continuous improvement initiatives to enhance productivity and reduce waste.
- Fabricate solutions for operational challenges, leveraging mechanical knowledge to troubleshoot equipment issues.
- Conduct regular quality control assessments to maintain high standards in food safety and product quality.
- Manage plant operations, including staff supervision, training, and performance evaluations.
Qualifications
- Proven experience in food management or a related field with a strong understanding of production management principles.
- Familiarity with supply chain processes and systems is essential.
- Strong mechanical knowledge with the ability to troubleshoot equipment effectively.
- Experience in quality control practices within a food production environment.
- Demonstrated ability to lead teams and drive continuous improvement initiatives.
- Excellent organizational skills with attention to detail and the ability to manage multiple tasks efficiently.
- Strong communication skills, both verbal and written, for effective collaboration across departments.
This role is ideal for individuals who are passionate about food production and are looking to make a significant impact in a dynamic environment.
Job Type: Full-time
Pay: $70,000.00 - $75,500.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Culinary: 2 years (Required)
- Food production: 1 year (Required)
License/Certification:
Ability to Commute:
- Washington, DC 20003 (Required)
Work Location: In person
