Under designated supervision, prepares and serves a limited variety of simple foods that require very limited and minimal cooking skills. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. As required by changing work stations in the facility, on a regular and recurring basis, performs the following:
Facility Name
HAMILTON BK 8361
Career Area
Hospitality and Restaurant Operations
Job Qualifications
Completion of at least two years of high school preferred. Ability to follow oral instructions and do simple tasks that are easy to learn. Must be able to qualify for a food handlers card. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis.
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.
Additional Qualifications/Requirements
MUST HAVE CASH HANDLING EXPERIENCE. ABLE TO CARRY UP TO 50LB & CHANGING FRYER HOT OIL. SAMPLE SCHEDULE SUNDAY: 1000-1600; MONDAY: 1000-1800; TUESDAY: 1000-1800; WEDNESDAY: 1000-1800; THURSDAY: 1000-1800; FRIDAY: 1000-1800; SATURDAY: 1000-1800
Number of Positions Remaining
1
