Participates as a member of the Nutrition Service Team with primary responsibility for performing a variety of tasks (preparing, plating, and serving food) as assigned for patient/resident or retail meals. Follows standard practices and regularly scheduled hours. Position Requirements: High school diploma or general education equivalent, and one year of restaurant or institutional cooking experience required. Must pass annual Serve safe competency course. Skills and/or knowledge needed are: ability to read and follow recipes (basic ingredient measuring knowledge), safely use and clean kitchen equipment, basic math, reading, comprehension and manual dexterity skills.
Location: Cheshire Medical Center · Nutrition Services
Schedule: Part-time 24 hours/week, Varied, varied days & eo weekend 6:00am - 2:30pm / 10:30am - 7:00pm
