We are looking for barertenders who possess a firm grasp on our cuisine, spirits, wine, beer, and cocktail history knowledge, while excited to continue to learn and share this knowledge with our guests. All bartenders will have one serving shift. As well full time would be preferred as we are looking for consistency behind the bar.
Preferred Skills and Experience:
- Proactive approach to problem solving, flexible and solution oriented
- Knowledge of classic and contemporary cocktails and their execution
- Ability to multitask effectively with a controlled heightened awareness of their surroundings while communicating and working as part of a team
- A passion for food, wine, and service with an understanding of the fundamentals
- A strong sense of urgency while exuding a calm demeanor
- Ability to maintain and stock a tidy and organized bar, back bar, and well
- Understanding of batching, juicing, and basic syrup preparations
- A desire to learn and grow and share this knowledge with coworkers and guests
- Ability to connect with new guests and maintain greatest relationships with regulars
- A strong attention to detail
- Multiple years experience working in a restaurant bar environment
- Strong knowledge of spirits, wine, and beers
- Maintain an up to date Servsafe and other certifications
Job Duties and Expectations:
- Arrive and leave on time, and clock in/out accordingly
- Expected to complete bar smarts as a part of training.
- Dress appropriately every day for work, according to employee handbook guidelines.
- Prep and execute side work according to Manager’s direction.
- Communicate clearly with Manager and CDC/Sous about ordering, running low on items during service, 86’s.
- Properly label all N/A Beverage with date and item name, and keep organized in low boy and walk-in.
- Bussing tables / resetting tables
- Maintain a positive attitude. Be respectful of coworkers and managers.
- Maintain cleanliness of tables, floor area, prep areas, bathrooms and common areas.
- Ask coworkers and managers for help when needed both in terms of workload and lack of knowledge.
- Follow protocol at tables, with kitchen and in ringing in tickets.
- Restock silverware, napkins, dishes, etc. consistently and as needed.
- Full knowledge of all menu items and their origins.
- Full knowledge of classic cocktails
- Know all BTG and BTB wines as well as beer and other non-alcoholic beverages.
- Proper execution of coffee and tea service.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
Job Types: Full-time, Part-time
Pay: From $14.75 per hour
Work Location: In person
