Demonstrates professional conduct and ethics according to Affinity Healthcare policy and procedure.
Performs job duties safely as specified in the physical, sensory and mental requirements.
Must be able to work cooperatively as a member of a team.
Reads menus, recipes, and reviews with the Dietary Services Manager all necessary steps in meal preparation.
Prepare all necessary items on the menu in accordance with established standards.
Determines quantity of all food needed in meal preparation.
Follow recipes.
Use proper food preparation and handling techniques.
Prepare substitute items to meet resident’s individual needs.
Serve meals using portions listed on the menu.
Covers, dates and labels are all leftovers and stores properly.
Follows established security routine.
Use proper infection control techniques and protective equipment as needed.
Uses proper safety techniques.
Supervises Dietary personnel in absence of Dietary Services Manager.
Receives and checks all deliveries against invoices of the Dietary Services Manager.
Performs other duties as assigned.
