Tabla Indian Restaurant is a growing Indian dining brand known for authentic flavors, fresh ingredients, and a high-quality guest experience. We are looking for an experienced and skilled Indian Curry Main Chef to join our kitchen team at our Boston location.
Job Responsibilities
- Prepare and cook Indian curry dishes according to restaurant recipes and quality standards.
- Manage the curry station during lunch and dinner service.
- Prepare vegetarian and non-vegetarian curries, gravies, sauces, and base preparations.
- Handle dishes such as butter chicken, chicken tikka masala, saag, korma, vindaloo, dal, paneer curries, lamb curries, and other Indian specialties.
- Maintain consistency in taste, texture, spice level, presentation, and portion size.
- Prepare curry bases, masalas, marinades, and daily kitchen prep as required.
- Ensure all dishes are cooked fresh and served on time during busy service hours.
- Monitor food quality, freshness, and proper storage of ingredients.
- Follow food safety, hygiene, and sanitation standards at all times.
- Keep the curry station clean, organized, and ready for service.
- Work closely with the Head Chef and kitchen team for smooth daily operations.
- Assist with inventory, ordering needs, and proper stock rotation.
- Support catering, event orders, weekends, and high-volume restaurant service when required.
Requirements
- Previous experience as an Indian Curry Chef or Main Chef is required.
- Strong knowledge of Indian curries, gravies, spices, masalas, and cooking techniques.
- Indian restaurant experience is strongly preferred.
- Ability to manage the curry station independently.
- Must be able to maintain consistent taste and quality under pressure.
- Ability to work in a fast-paced kitchen environment.
- Must be reliable, punctual, and a strong team player.
- Must be able to stand for long hours and work flexible shifts, including evenings, weekends, and holidays.
- Ability to follow recipes, kitchen standards, and food safety guidelines.
Preferred Skills
- Experience preparing North Indian curries, lentils, paneer dishes, chicken, lamb, seafood, and vegetarian items.
- Knowledge of spice balancing, gravy preparation, and batch cooking.
- Ability to handle high-volume service while maintaining quality.
- Strong attention to cleanliness, taste, presentation, and kitchen organization.
- Catering or banquet kitchen experience is a plus.
What We Offer
- Full-time position.
- Competitive pay based on experience.
- Growth opportunities within the restaurant.
- Supportive team environment.
- Opportunity to work with an established Indian restaurant brand.
How to Apply
Interested candidates can apply by sending their resume and availability. Please include your Indian curry cooking experience, previous restaurant experience, and the dishes or kitchen stations you have worked with before.
Pay: $38.64 - $46.53 per hour
Work Location: In person
