Job Summary:
Union Hill Trading Post is looking for a passionate and experienced Kitchen Manager to oversee our back-of-house operations. The ideal candidate is a leader who thrives in a fast-paced environment, ensuring high-quality food preparation, smooth kitchen operations, and adherence to health and safety standards. This role is perfect for someone who loves crafting great bar food, managing a team, and keeping the kitchen running efficiently. We are a local and family owned business that is operated by service industry veterans.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring efficient and timely food preparation and service.
- Hire, train, and supervise kitchen staff, fostering a positive and productive work environment.
- Maintain food quality, consistency, and presentation to meet company standards.
- Develop and update menu items in collaboration with the owner, keeping in mind customer preferences and food cost considerations.
- Manage inventory, ordering, and food cost control to minimize waste and maintain profitability.
- Ensure compliance with all health, safety, and sanitation regulations.
- Monitor kitchen equipment and schedule necessary maintenance or repairs.
- Work closely with front-of-house staff to ensure seamless service and guest satisfaction.
- Handle kitchen budgeting, including labor costs, inventory management, and waste reduction.
- Lead by example, demonstrating professionalism, teamwork, and a commitment to quality.
We are expanding quickly so there is opportunity for growth with the right candidate.
Job Types: Full-time, Part-time
Pay: $20.00 - $35.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
