Miramar Food Hall | San Clemente, CA
Build Food. Build Your Career.
At Miramar Food Hall, you'll have the opportunity to work alongside multiple exciting restaurant concepts—all under one roof. From fresh bowls and handcrafted burgers to globally inspired street food, every kitchen offers a chance to sharpen your skills and grow as a culinary professional.
We're looking for motivated, dependable Back of House Team Members who enjoy working in a fast-paced environment and take pride in preparing great food. Whether you're an experienced line cook, prep cook, or kitchen team member, we'd love to meet you.
What We Offer
- $18.50–$27.00 per hour, based on experience
- Tips
- 50% employee meal discount plus discounts across our food hall brands
- Career advancement opportunities—we promote from within
- Cross-training across multiple restaurant concepts and cuisines
- Supportive, team-oriented work environment
- Opportunity to grow with an expanding hospitality company
Responsibilities
- Prepare, cook, and plate menu items according to company standards
- Maintain a clean, organized, and food-safe workstation
- Follow recipes and portion standards consistently
- Assist with food preparation, stocking, and inventory rotation
- Work efficiently during busy service periods
- Communicate effectively with kitchen teammates
- Support other stations as needed to ensure smooth operations
Qualifications
- Previous kitchen or restaurant experience preferred
- Ability to work in a fast-paced environment
- Strong work ethic and dependable attendance
- Positive attitude and willingness to learn
- Team player with excellent communication skills
- Flexible and adaptable to different kitchen concepts
If you're passionate about food and looking to grow your culinary career, we'd love to have you join our team.
Apply today and become part of the Miramar Food Hall family!
Pay: $18.50 - $27.00 per hour
Work Location: In person
