Pacific Coast Fish Co is a small business in Seal Beach, CA. We are creative, engaging, bold and our goal is to provide THE FRESHEST seafood available in Orange County and beyond. We have spent the last few years organizing and putting together the infrastructure to deliver a truly ocean to table experience while remaining sustainable for fishing as a profession and responsibly using what the ocean provides us. .
Our work environment includes:
- Food provided
- Growth opportunities
- On-the-job training
Pacific Coast Fish Co. is a brand new fast casual seafood restaurant owned by commercial fisherman and coming to Seal Beach, CA. We have opened the only HAACP certified cold room for fish processing with a restaurant attached which will allow for THE FRESHEST seafood found anywhere in Orange County.
Qualifications:
-Familiarity with recipe development, ordering, Par levels, prep lists as a Kitchen Lead, or similar role in a high-volume kitchen setting.
-Strong knowledge of culinary techniques, food preparation methods, and kitchen operations.
-Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team.
-Ability to prioritize and delegate tasks effectively while maintaining attention to detail and quality.
-Knowledge of food safety and sanitation regulations, with a commitment to maintaining a safe and clean kitchen environment.
-Strong organizational and time management skills, with the ability to work efficiently in a fast-paced environment.
-Flexibility to work evenings, weekends, and holidays as required.
-Reliable tranportation
-Managers food handler certification
Responsibbilites:
-Lead and supervise kitchen staff, including, cooks, and prep cooks, and catering event teams by providing guidance, training, and performance feedback.
-Coordinate and execute daily food preparation and cooking activities according to established recipes, portion sizes, and quality standards.
-Direct menu development, ordering, prep schedules
-Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen area at all times.
-Manage inventory and food supplies, including ordering, receiving, and monitoring stock levels to minimize waste and ensure availability.
-Collaborate with the management team to develop new menu items, seasonal specials, and ensure consistency in food quality and presentation.
-Monitor and maintain kitchen equipment, reporting any maintenance or repair needs promptly.
-Foster a positive and collaborative working environment, promoting teamwork, professionalism, and open communication among kitchen staff.
-Uphold and enforce workplace safety procedures, promoting a culture of safety awareness and compliance.
Job Type: Full-time
Pay: From $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Job-related location requirement:
- Candidates must be within a 25-mile radius.
Work Location: In person
