Overview
Join our dynamic culinary team as a Fryer, where your passion for food preparation and high-volume production will shine! In this vital role, you will be responsible for expertly frying and preparing a variety of baked goods, fried foods, and snacks to ensure top-quality offerings for our customers. Your energetic approach and keen attention to food safety standards will help create a clean, efficient kitchen environment that delights every guest. This position offers an exciting opportunity to develop your culinary skills while contributing to a fast-paced, customer-focused food operation.
Duties
- Operate commercial fryers and other kitchen equipment safely and efficiently to produce crispy, golden fried foods and baked goods.
- Prepare ingredients for frying, baking, and decorating pastries, ensuring adherence to recipes and quality standards.
- Maintain a clean workspace by regularly sanitizing work surfaces, equipment, and utensils in compliance with food safety regulations.
- Package finished products carefully to preserve freshness and presentation for customers or catering events.
- Assist with food handling, portioning, and assembly of baked goods, ensuring consistent quality across all items.
- Support food production processes by measuring ingredients accurately using basic math skills and following standardized recipes.
- Collaborate with team members to uphold high standards of food safety management and ensure a smooth kitchen operation.
Experience
- Prior experience in food preparation or the food industry is highly desirable, especially in high-volume production settings.
- Demonstrated proficiency in baking, pastry preparation, cake decorating, or catering environments is preferred.
- Strong knife skills and familiarity with operating kitchen equipment such as fryers, ovens, mixers, and food processors are essential.
- Knowledge of food safety practices and food handling regulations to maintain a safe working environment.
- Experience with packaging baked goods or fried foods for retail or catering purposes is a plus.
- Ability to perform basic math calculations accurately for ingredient measurements and portion control.
- Excellent customer service skills are beneficial when interacting with team members or assisting at the counter.
Embark on a rewarding culinary journey where your skills make a difference! We’re committed to fostering a lively work environment that values your growth while delivering delicious experiences to our customers every day.
Pay: $15.00 - $17.00 per hour
Work Location: In person
