Front of House Manager – Razzoo’s Cajun Cafe (Alliance, TX)
Bring the energy. Lead the team. Own the guest experience.
At Razzoo’s in Alliance, we’re all about bold flavors, great vibes, and unforgettable service. We’re looking for a Front of House Manager who can lead from the floor, motivate a high-performing team, and keep operations running smoothly in a fast-paced, high-volume environment.
Position Overview
As a Front of House Manager, you’ll take charge of shift performance—ensuring outstanding hospitality, operational excellence, and a positive, compliant workplace. You’ll play a key role in driving results while upholding Razzoo’s values and standards.
Key Responsibilities
- Lead daily front-of-house operations to deliver exceptional guest experiences
- Coach, develop, and hold team members accountable for performance
- Execute company initiatives (menu rollouts, promotions, training programs)
- Ensure compliance with all federal, state, and local laws and company policies
- Maintain proper staffing levels and readiness for every shift
- Monitor financial performance, control costs, and reduce waste
- Ensure cleanliness, maintenance, and overall restaurant ambiance
- Complete closing duties including reporting, cash handling, and security procedures
- Troubleshoot POS systems and support back-office functions
- Foster a positive, team-oriented culture aligned with Razzoo’s values
What We’re Looking For
- 3+ years of restaurant management experience (FOH preferred)
- Strong leadership and team development skills
- Proven leadership experience in a high-volume restaurant
- Passion for hospitality and guest satisfaction
- Ability to thrive in a fast-paced, team-driven culture
- Availability for nights, weekends, and holidays
What We Offer Our Restaurant Managers
- Medical, Dental & Vision Insurance
- 401(k) with Company Match
- Paid Vacation & Personal Days
- Short/Long-Term Disability & Life Insurance
- Employee Dining Discounts
- Tuition Assistance & Wellness Programs
- Additional perks for travel, entertainment, and more
Why Join Razzoo’s in Alliance?
If you’re a driven Front of House Restaurant Manager who'sready to lead the floor and bring the Razzoo’s experience to life in Alliance? Apply now and take the next step in your restaurant management career!
Apply today and join Razzoo's at Alliance.
About M Crowd Restaurant Group
M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time.
Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service. The result? People lined up out the door daily, and a Tex-Mex restaurant legend was born.
Driven by a passion for creating unique dining experiences, M Crowd Restaurant Group also includes The Mercury, a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury, and Vaqueros Texas BBQ, a vibrant take on Texas barbecue with a Mexican twist and Razzoo's Cajun Cafe.
From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.
Mi Cocina has been a leader in Tex-Mex dining since 1991, known for fresh ingredients, signature dishes, and exceptional hospitality. As part of M Crowd Restaurant Group, we are committed to developing leaders and promoting from within.
Pay: $57,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
