Mulvaney’s B&L
AM Pastry Chef
Mulvaney’s is a well established Sacramento fine dining restaurant, located in Mid-Town, with 4 1/2 stars on Yelp. We have an emphasis on superb hospitality and a strong social commitment & investment in our community.
Mulvaney’s is one of the first practitioners of Farm to Fork in Sacramento, in fact farmers and ranchers write our menu for us, changing with the bounty of the seasons. Whatever they bring in the front door goes on the menu.
We are looking for a Pastry Chef with at least 2 years of relevant job experience.
This is an AM position making all of our pastries, deserts and some bread.
Wages are between $18-$22, depending on experience. Plus a share of Servers tips to the kitchen. Insurance avaliable for full time.
Pastry Chef duties and responsibilities (in general):
- Operate and manage the pastry section our kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Knowledge of how baking ingredients work together and how they can be used in creative ways
- Decorate and present pastries, deserts and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Develop new seasonal recipes and menus and design new and unique menu items
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
