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Dishwasher
Duties:
- Clean dishes, utensils, and cooking equipment
- Maintain cleanliness and organization of the kitchen area
- Assist with food preparation as needed
- Help with basic culinary tasks under the guidance of the cook or chef
- Follow sanitation and safety guidelines in handling and storing food
- Collaborate with other kitchen staff to ensure smooth operations
Skills:
- Previous experience in a hospitality or culinary environment preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication skills to work effectively with the kitchen team
- Ability to follow instructions and work as part of a team
- Physical stamina to stand for long periods and lift heavy objects
Note: This is a general description of duties and skills required for the position of Dishwasher. Duties may vary depending on the specific establishment.
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Job Types: Part-time, Full-time
Pay: $17.00 - $17.50 per hour
Benefits:
- Employee discount
- Health insurance
Physical Setting:
- Bar
- Casual dining restaurant
Shift:
Work Location: In person
