Join SSP America as our next Restaurant General Manager and guide a full-service w/bar concept in one of the most dynamic, fast-paced environments in the industry.
$75,000 - $80,000 + Potential Quarterly Bonus + Year-End Super Bonus
Full Benefits • Career Growth • National Company Footprint
Why This Role Matters
Airport restaurants run differently — higher volume, tighter coordination, and a whole new level of operational challenge. As the General Manager, you run the show. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture.
This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.
What You’ll Lead
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Full-service restaurant with bar
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Cost control, ordering, and scheduling
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Hiring, training & team leadership
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Guest experience & hospitality standards
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Safety, compliance & food quality
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Collaboration with airport leadership
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Forecasting, budgeting & business planning
What You Bring
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Minimum 3 years as a Full-Service Restaurant w/ bar General Manager level experience required.
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Strong financial and operational skills
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Ability to manage high-volume, multi-priority environments
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Experience leading diverse teams
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A mindset geared toward service, coaching, and accountability
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Comfortable using POS systems, MS Office, and operational tools
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A desire to grow — we promote strong leaders fast
Why You’ll Love Working With Us
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Quarterly bonus + year-end super bonus
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Airport environment = never boring
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Career progression across 60+ airports in North America
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Work for one of the largest airport restaurant operators in the world
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Medical, Dental and Vision
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Basic Life & AD&D Insurance
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EAP
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Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
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SSP 401(k) Plan with Employer Matching
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PTO – Starting at 80 hours a year
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6 Premium Paid Holidays
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Paid Sick Leave : 1 hour per 30 hours worked
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Bonus Eligibility (ARM and above)
About SSP America
We’re food traveler experts serving travelers. With restaurants in over 60 airports, we bring local favorites to passengers across North America. If you thrive in action, teamwork, and moving fast — this is your place.
