Overview
Join our dynamic culinary team as a Lead Line Cook, where your passion for food and leadership skills will shine! In this energetic role, you will oversee daily kitchen operations, ensure top-quality food preparation, and motivate your team to deliver exceptional dining experiences. Your expertise in culinary techniques and kitchen management will be vital in maintaining our high standards of food safety, presentation, and efficiency. This position offers an exciting opportunity to lead by example in a fast-paced, fine dining environment that values creativity, precision, and teamwork.
Responsibilities
- Lead and coordinate the daily activities of the kitchen line to ensure smooth operations and timely meal service
- Prepare and cook menu items with a focus on quality, consistency, and presentation, adhering strictly to recipes and standards
- Supervise and mentor kitchen staff, fostering a positive team environment and providing training on food safety sanitizing procedures, knife skills, and cooking techniques
- Oversee food production processes including grilling, braising, poaching, and other cooking methods to meet high-volume demands
- Ensure compliance with all food safety regulations and sanitation standards to maintain a clean and safe kitchen environment
- Assist in menu planning by providing input on ingredient selection, portion control, and innovative dish ideas
- Operate kitchen equipment safely and efficiently while maintaining inventory levels of ingredients and supplies
Skills
- Extensive culinary experience with a strong background in fine dining settings
- Proven leadership skills with experience managing kitchen teams in high-volume environments
- Expertise in food preparation techniques such as braising, poaching, grilling, and meal assembly
- Knowledge of food safety management practices including sanitizing procedures and proper food handling
- Ability to follow recipes precisely while maintaining flexibility for special requests or dietary needs
- Strong knife skills combined with proficiency in operating various kitchen equipment
- Experience with menu planning, catering operations, and dietary department requirements is highly desirable
- Excellent communication skills to coordinate effectively with team members and front-of-house staff
Embark on a rewarding culinary journey where your skills make a real impact! We’re committed to supporting your growth as a leader in the food industry while ensuring every plate served reflects excellence.
Pay: $21.00 - $23.00 per hour
Work Location: In person
