Job Summary
We are seeking a reliable, hardworking Cook to join our small kitchen team. This role supports meal preparation and service for retreat guests and staff, contributing to the warm, hospitable dining experience central to our retreat community's mission. We welcome candidates with at least a year of food service experience.
- Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
- Wash, chop, portion, and prep ingredients for meal service
- Follow food safety and sanitation standards at all times
- Maintain a clean, organized, and safe kitchen environment, including dishwashing and general cleaning duties
- Work collaboratively with kitchen team members to ensure timely, coordinated meal service
- Adhere to all Montserrat policies regarding attendance, conduct, and workplace safety
Skills
- Prior kitchen or food service experience preferred, but not required — willing to train the right candidate
- Food Handler's Certification (or ability to obtain within 30 days of hire)
- Ability to follow recipes, prep lists, and instructions accurately
- Basic math skills for portioning and recipe scaling
- Strong teamwork, reliability, and communication skills
- Ability to work efficiently in a fast-paced environment while maintaining quality and consistency
- Ability to stand for extended periods (up to 8 hours per day)
Join us in creating nourishing meals that make a difference! We value passionate individuals committed to culinary excellence, safety, and exceptional service. This paid position provides an excellent platform to grow your skills within the food industry while contributing to a supportive community environment.
Pay: $16.50 per hour
Benefits:
- 403(b)
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
