Description:
Boxi Park is not your average kitchen. We’re a vibrant, outdoor venue powered by local flavor and fueled by passionate people. If you’re looking to grow your leadership skills in a unique culinary environment, this is the opportunity for you.
Kitchen Supervisor – Boxi Park | Lake Nona, FL
Competitive hourly pay based on experience
Boxi Park is looking for an experienced and motivated Kitchen Supervisor to join our culinary leadership team. This is a key hourly position designed for someone ready to take the next step in their culinary career, working in a high-energy, high-volume environment that celebrates fresh food, teamwork, and creativity.
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Support the Executive Chef and Sous Chef in daily kitchen operations
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Supervise and guide line and prep cooks during service
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Open and close the kitchen independently once fully trained
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Assist with kitchen organization, food quality control, and inventory
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Lead by example, maintaining high standards for cleanliness, prep, and execution
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Be a positive force in the kitchen—coaching, mentoring, and building team morale
Requirements:
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Minimum of 3 years of experience in a high-volume kitchen
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At least 1 year in a supervisory or team lead role
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Strong understanding of kitchen operations, food safety, and team management
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A hands-on leader who thrives in a fast-paced, guest-focused environment
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Someone dependable, organized, and ready to jump in wherever needed
