Milkbread is a Japanese-Filipino bakery known for its freshly baked breakfast treats, delicate desserts, and innovative fusion flavors. Combining Japanese baking techniques with Filipino and Mexican culinary influences, Milkbread offers a unique menu of pastries, breads, and specialty beverages in a warm and inviting atmosphere. Team members work in a fast-paced, collaborative environment focused on craftsmanship, quality ingredients, and exceptional customer service.
Job Overview
The Pastry Prep assists in the preparation, production, and presentation of pastries, desserts, and baked goods. This role supports the Pastry Chef in ensuring high-quality items, consistent standards, and smooth daily kitchen operations.
Qualifications
- Minimum of two (2) years of pastry or baking experience required.
- Strong understanding of baking techniques, ingredients, and pastry equipment.
- Ability to follow detailed recipes and instructions.
- Good time-management skills and ability to work in a fast-paced environment.
- Attention to detail and creativity in presentation.
- Ability to stand for long periods and lift up to 50 lbs.
- Team-player attitude with strong communication skills.
Responsibilities
- Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards
- Decorate cakes and pastries with creative designs, ensuring visual appeal
- Package finished products efficiently for retail or catering purposes
- Maintain cleanliness and organization of the pastry station and kitchen area
- Follow food safety guidelines and proper handling procedures at all times
- Assist with inventory management, including ordering supplies and monitoring stock levels
- Collaborate with team members to ensure timely production of high-quality baked goods
- Contribute to menu development by suggesting new pastry ideas and techniques
Skills
- Proven experience in cake decorating, baking, and food production
- Strong knowledge of pastry techniques, food handling, and safety standards
- Excellent knife skills and proficiency in various culinary tools
- Experience with food preparation in a commercial kitchen or restaurant setting
- Ability to work efficiently under pressure while maintaining attention to detail
- Customer service skills to interact positively with clients or guests when needed
- Knowledge of catering, restaurant operations, or the food industry is a plus
- Culinary experience with a focus on pastry arts, cake decorating, and food presentation is highly desirable
This position is ideal for individuals passionate about pastry arts who thrive in a dynamic culinary environment. We value creativity, precision, and dedication to delivering exceptional baked goods that delight our customers.
Pay: From $17.00 per hour
Experience:
- Pastry: 2 years (Required)
Language:
License/Certification:
- Food Handler Certification (Required)
Shift availability:
Ability to Commute:
- Las Vegas, NV 89146 (Required)
Work Location: In person
