We are currently hiring Sushi Chefs and Kitchen Cooks to join our team.
We are looking for individuals who are positive, dedicated, and willing to grow with us. Both full-time and part-time positions are available, and we offer a flexible schedule.
Experience in the food industry is preferred. Experience in any cuisine is welcome. If you do not have kitchen experience, you may start as a Kitchen Helper or Sushi Helper.
Sushi Chef
-Prepare sushi and sashimi according to recipes and quality standards
-Maintain proper handling and storage of seafood and ingredients
-Ensure presentation and consistency of all sushi dishes
Kitchen Cook (Hot Line)
-Cook dishes including stir-fry, deep-fry, and noodle dishes
-Prepare vegetables, meats, and other ingredients
-Support overall kitchen operations
We provide training in our traditional Japanese style, and all team members are cross-trained, giving you the opportunity to grow into a Sushi Chef role.
If you are passionate about Japanese cuisine and sushi, we would love to hear from you!
Requirements:
-Positive attitude and strong work ethic
-Willingness to learn and grow
-Ability to work in a fast-paced environment
-Teamwork and communication skills
Apply through Indeed
We look forward to working with you!
Job Types: Full-time, Part-time
Pay: $16.00 - $25.00 per hour
Benefits:
Work Location: In person
