Under-Study is open and already making its mark in Napa Valley. Adjacent to PRESS and led by Chef Philip Tessier and Managing Partner Justin Williams, Under-Study is a café, butcher, wine shop, and bakery designed to deepen the way guests connect with food, wine, and hospitality.
We are seeking a Front of House Shift Leader to help refine and elevate the guest experience as we grow. This role goes beyond overseeing daily service — you will help shape the culture, lead a passionate team, and support Under-Study’s evolution as a premier destination for locals and visitors alike.
Key Responsibilities
Oversee daily front-of-house operations across café, butcher, wine, and coffee programs
Deliver warm, seamless service and ensure every guest feels welcomed and cared for
Hire, train, and mentor team members while fostering a strong hospitality culture
Manage POS, cash handling, and opening/closing procedures
Uphold cleanliness, safety, and compliance standards
Support sales through thoughtful guest engagement and assist with events and culinary programming
Qualifications
Experience in a high-volume restaurant, café, or counter-service setting preferred
Strong communication and leadership skills
Calm and composed under pressure
Team-oriented, dependable, and positive
Flexible availability, especially mornings and weekends
Valid Food Handler Certification (or willingness to obtain)
Physical Requirements
Ability to stand and move for extended periods
Ability to lift up to 50 lbs
Availability to work weekends and holidays
While occasional evening shifts may be required for special events, this is primarily a daytime role, offering a balanced schedule within a dynamic hospitality environment.
More detail about Under-Study part of PRESS // Understudy
