Job Summary
Join our dynamic culinary team as an Assistant Kitchen Manager, where your passion for food and leadership skills will drive excellence in our fast-paced, customer-focused environment. In this role, you will support the kitchen operations, oversee food preparation and safety, manage staff training, and ensure smooth daily functioning. Your energetic approach and managerial expertise will help deliver exceptional dining experiences, foster team development, and uphold high standards of quality and efficiency. This position offers an exciting opportunity to grow your management career within a vibrant hospitality setting.
Duties
- Assist the Kitchen Manager in overseeing daily kitchen operations, ensuring all food safety and sanitation standards are met.
- Supervise food preparation, cooking processes, and food presentation to maintain consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Support staff training initiatives, including onboarding new team members and providing ongoing development to enhance culinary skills and customer service.
- Utilize POS systems such as Clover for order processing, cash handling, and sales reconciliation with accuracy.
- Oversee shift management tasks including scheduling, delegating responsibilities, and ensuring efficient workflow during busy hours.
- Collaborate with team members to deliver excellent customer service while maintaining a positive work environment that encourages teamwork and accountability.
Requirements
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking.
- Demonstrated supervisory or assistant management experience within the food industry or hospitality sector.
- Knowledge of food safety management practices, sanitation standards, and proper food handling procedures.
- Strong organizational skills in inventory control, budgeting, and profit & loss analysis.
- Excellent communication skills for team management, staff training, interviewing potential hires, and managerial communication.
- Ability to thrive in a fast-paced casual dining or fine dining setting with a focus on customer satisfaction.
Join us to lead with energy and enthusiasm—help shape memorable dining experiences while advancing your career in hospitality management!
Pay: $12.00 - $14.00 per hour
Benefits:
Work Location: In person
