*Job Overview* We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation and a passion for culinary excellence. *Responsibilities* - Prepare and cook menu items in accordance with recipes and quality standards - Assist in menu planning and development - Ensure proper food handling and storage procedures - Maintain a clean and organized kitchen environment - Collaborate with the culinary team to deliver high-quality dishes - Follow all health and safety regulations *Requirements* - Previous experience working in a restaurant or culinary environment - Knowledge of kitchen equipment and knife skills - Familiarity with menu planning and food preparation techniques - Ability to work in a fast-paced environment while maintaining attention to detail - Certification from a culinary institute or relevant field is a plus
Job Type: Full-time
Pay: $12.50 - $18.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
