Job Overview
Join our dynamic team as a Part-Time or Full-Time Bartender, where your energy and passion for hospitality will create memorable experiences for our guests. In this role, you’ll serve expertly crafted beverages, provide outstanding customer service, and contribute to a lively, welcoming atmosphere. Whether you're looking to supplement your income or build a career in the food and beverage industry, this position offers an exciting opportunity to showcase your skills and grow within a vibrant environment.
Duties
- Prepare and serve a variety of beverages including cocktails, wine, craft beers, and non-alcoholic options while adhering to established recipes and presentation standards
- Engage with guests in a friendly, energetic manner to enhance their overall experience and encourage repeat visits
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales transactions
- Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards
- Develop new beverage recipes and suggest pairings to elevate guest satisfaction
- Monitor inventory levels, restock supplies, and assist with bar management duties as needed
- Handle cash register operations efficiently while ensuring accuracy in cashiering and retail math calculations
Requirements
- Proven experience as a bartender with knowledge of cocktail creation, wine service, craft beer, and beverage recipe development
- Familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling and cashiering is essential
- Strong customer service skills with the ability to engage guests positively in a fast-paced environment
- Knowledge of food safety standards and proper food handling procedures
- Ability to manage time effectively during busy shifts using excellent time management skills
- Previous experience in fine dining or hospitality settings is highly desirable; banquet or catering experience is a plus
- Basic math skills for retail math, cash handling, and inventory management
- Passion for the food industry with an understanding of beverage trends such as brewing techniques and hospitality best practices
Join us to bring your enthusiasm for mixology and exceptional service to life! This role offers an energetic work environment where your talents will shine while you help create unforgettable moments for our guests.
Pay: From $10.00 per hour
Work Location: In person
