Now Hiring – Multiple Hospitality Positions | The Pattenburg House | FIG Rustic Itaklian Kitchen
Eques Hospitality is a family-owned hospitality group growing across New Jersey, and we’re looking for great people to grow with us. We’re a small, hands-on operation that believes a healthy workplace, clear communication, and strong teamwork matter just as much as good food and service.
If you like working with people who care, show up, and have each other’s backs—you’ll probably fit right in.
Open Positions
Pattenburg House and FIG Rustic Italian Kitchen (2 seperate opportunities)
Sous Chef
- Lead line during service
- Manage prep execution and quality control
- Assist with ordering and inventory
- Maintain kitchen standards and cleanliness
- Support team development and accountability
Line Cook
- Execute menu with consistency and speed
- Maintain station organization
- Work clean and communicate clearly
- Handle volume with precision
What We’re About
- Team-first mindset
- Transparent, respectful work environment
- Small teams where everyone matters
- Growing company with room to grow if you want it
We’re not a massive corporate operation—and we like it that way. We’re focused on finding the right fit, not just filling shifts, especially as we continue to expand.
What You Can Expect
- Competitive pay based on experience
- Opportunities to grow within the company
- Supportive leadership that’s present and involved
- A workplace where your effort is noticed
We’d love to meet you.
Eques Hospitality is an equal opportunity employer.
Pay: $25.00 - $40.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Work Location: In person
