Job Summary
We are seeking an energetic and detail-oriented Cashier / Shift Lead to join our vibrant food service team. In this dynamic role, you will be the friendly face of our establishment, ensuring smooth transactions and exceptional customer experiences. As a Shift Lead, you will also take on leadership responsibilities to support daily operations, uphold food safety standards, and motivate your team. This position offers an exciting opportunity to combine customer service excellence with operational oversight in a fast-paced environment.
Responsibilities
- Greet customers warmly and provide attentive service to enhance their dining or shopping experience
- Operate POS systems such as Aloha POS and Micros POS with accuracy for cash handling and sales transactions
- Prepare and serve food items efficiently, maintaining high standards of food quality and safety
- Upsell menu items or products to increase sales and promote specials or new offerings
- Manage cash register operations, including cash handling, balancing registers, and processing payments accurately
- Maintain cleanliness and sanitation of work areas, including food prep stations, dining spaces, and cashier stations
- Support food safety protocols by following proper food handling, sanitation, and serving procedures
- Assist with basic math calculations for sales totals, change, and inventory counts
- Support team members in bussing tables, cleaning, and restocking supplies as needed
- Lead by example during shifts to ensure excellent customer service and efficient operations
Requirements
- Previous experience in food service, quick service or fast food restaurant environments preferred
- Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable
- Strong customer service skills with a positive attitude and excellent communication abilities
- Ability to handle cash accurately and perform basic math calculations confidently
- Knowledge of food preparation, handling, sanitation standards, and food safety regulations
- Experience in cashiering, upselling, and sales techniques within the food industry or retail setting
- Proven time management skills to prioritize tasks efficiently during busy shifts
- Ability to work flexible hours including evenings, weekends, and holidays as needed
- Kitchen experience or culinary background is a plus but not required; willingness to learn is essential
Join us in creating a lively atmosphere where great service meets quality food! This role provides the chance to develop your leadership skills while working in a fast-paced environment that values teamwork, efficiency, and customer satisfaction.
Job Types: Full-time, Part-time, Temporary
Pay: $12.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid time off
- Paid training
- Referral program
Work Location: In person
