The 'Quin House is a multi-award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested members of all ages, industries, and backgrounds to forge meaningful connections, expand lives and create a community of impact.
A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club is based on the core principles of providing a place in the city that embraces diversity & inclusivity, stimulating experiences in programming, amazing food and beverage, beautiful design, top-notch hospitality and philanthropy.
PRIMARY RESPONSIBILITIES
Prep and cook foods of exceptional quality for our members and their guests. Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience.
ABOUT THIS ROLE
- Cooks food of high quality according to standard recipes.
- Manages multiple cold and hot stations
- Assists with the preparation, presentation, decoration and storage of all food items.
- Prepares in advance food, beverage, material and equipment needed for the service
- Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
- Perform opening and closing duties according to established side work checklist
- Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
- Assists other team members as needed, both with and without the direction of management
- Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members
- Re-stocks items and supplies as needed and alerts management of shortages
- Communicates health and/or safety concerns/violations immediately to the management
- Attends all informational meetings
- Understand all policies, procedures, standards, specifications, guidelines and training programs for The Quin
- Assume 100% responsibility for the quality of food cooked
- Assists in providing training opportunities for team new members.
- Performs all other related duties as assigned
- Assist in the investigation of member complaints regarding food quality and service
