Job Summary
We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a high-performing, efficient, and welcoming environment. Your enthusiasm for food, hospitality, and team leadership will drive the success of our restaurant, fostering a positive atmosphere for both staff and guests. This position offers an exciting opportunity to develop your managerial skills while contributing to a thriving culinary community.
Responsibilities
- Oversee daily restaurant operations, ensuring smooth service during all shifts.
- Lead and motivate staff through effective training, coaching, and team management strategies.
- Maintain high standards of food safety, hygiene, and quality control in compliance with health regulations.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
- Utilize POS system: Toast for accurate cash handling and transaction processing.
- Supervise food preparation, cooking processes, and food presentation to uphold quality standards.
- Handle customer inquiries and resolve issues promptly to ensure an outstanding dining experience.
- Assist with shift management, including scheduling staff and coordinating coverage during busy periods.
- Support management in budgeting, profit and loss analysis, and cost control initiatives.
- Implement food safety protocols and oversee kitchen management to ensure compliance with industry standards.
- Participate in staff training programs focused on food handling, customer service excellence, and operational procedures.
Qualifications
- Proven experience in quick service or fast food restaurant environments.
- Previous assistant manager or supervisory experience within the hospitality or food industry.
- Familiarity with Toast POS systems is a plus.
- Solid understanding of inventory control, food safety management, and food production processes.
- Excellent leadership skills with the ability to manage teams effectively and communicate clearly across all levels.
- Strong organizational skills with the ability to multitask in a fast-paced setting.
- Knowledge of budgeting, profit/loss analysis, and cost control strategies is preferred.
- Experience in casual dining or fine dining environments is advantageous; banquet or catering experience is a plus.
- Ability to train staff on food safety standards, customer service techniques, and operational procedures.
- Passion for hospitality excellence with a focus on delivering memorable guest experiences.
Join us as an Assistant Manager – Restaurant and be part of a lively team dedicated to culinary excellence and exceptional service! We value energetic leaders who thrive on teamwork, innovation, and creating welcoming spaces for our guests to enjoy memorable dining moments every day!
Pay: From $20.00 per hour
Work Location: In person
