Maintain high sanitation and food safety standards in all baking and cooking areas.
Ensure organized and clean storage areas for all ingredients, baked goods, and prepared foods.
Properly handle, store, and label all ingredients and finished products at the conclusion of each shift.
Rotate inventory to ensure freshness and minimize waste.
Prepare baked goods, pastries, breakfast items, lunch, dinner, and banquet dishes according to hotel specifications and recipes.
Collaborate with management to create daily specials, seasonal menu items, and baked creations.
Maintain clean and orderly prep stations, storage areas, and ingredient par levels.
Perform other culinary duties as assigned by management.
