Duties & Responsibilities
-
Adhere to all state and local health regulations while preparing meals
-
Serve breakfast, lunch, and snacks that are nutritious and appealing to children
-
Prepare food according to recipes and instructions, using proper food handling techniques
-
Maintain a clean and organized kitchen, including washing dishes, sweeping floors, and sanitizing surfaces
-
Keep accurate records of food temperatures and storage times
-
Monitor portion sizes to ensure that each child is getting the appropriate amount of food
-
Work with the director and teachers to create a positive dining experience for the children, promoting socialization and good manners
-
Assist with other duties as needed, such as serving food in the classroom or cleaning up after mealtimes
-
Participate in professional development opportunities and training.
Required Skills and Qualifications
-
Excellent organizational and time-management skills
-
Ability to multitask and work well under pressure
-
Creativity and ability to develop new recipes
-
ServSafe certification or willingness to obtain certification
Preferred Skills and Qualifications
-
High school diploma or equivalent
-
Cooking or Kitchen experience
-
Experience working in a daycare or other child-care setting
-
Nutrition knowledge and understanding of dietary restrictions and allergies
-
First aid and CPR certification
tKIpgfMypp
