Job Overview:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting food preparation, and cooking meals. Your role will also involve handling food, using knives, and ensuring compliance with food safety standards. This position is a quick service restaurant setting.
Duties:
- Assist with menu planning and preparation of ingredients
- Cook and prepare meals according to recipes and customer orders
- Ensure food is cooked and presented in a timely manner
- Follow proper food handling procedures to maintain safety and quality standards
- Clean and sanitize work areas, utensils, and equipment
- Monitor inventory levels and report any shortages or discrepancies
Qualifications:
- Previous 1-2 yr experience as a Cook/Prep Cook or similar role in the food industry
-Prepare and cook food according to recipes
- Strong knowledge of food preparation, and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent knife skills for cutting, chopping, and slicing ingredients
- Ensure all kitchen equipment is properly cleaned after use
- Knowledge of food safety regulations and best practices
- Ability to work well within a team and communicate effectively with colleagues
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Work Location: In person
