Company Overview
Chef David Burke is a renowned figure in modern American cuisine, celebrated for his innovative techniques and exceptional culinary skills. With a successful restaurant empire and numerous accolades, including prestigious awards and television appearances, Chef Burke continues to redefine the dining experience through creativity and passion.
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on food, drink, wine and spirits selections
- Maintain a clean, stocked and organized bar
- Check identification of customers to verify age requirements for purchase of alcohol
- Monitor customer behavior and respond to any issues or concerns
- Collect payment from customers and process transactions accurately
- Follow all safety and sanitation policies when handling food and beverages
- Collaborate with other staff members to ensure excellent customer service
Qualifications:
- Previous experience as a bartender in a busy environment is mandatory
- Knowledge of basic math skills for handling payments and making change
- Familiarity with different types of alcoholic beverages, beer/brewing techniques, wine varietals, syrups/mixers and specialty cocktail recipes
- Excellent communication and customer service skills with a friendly demeanor
- Ability to multitask and work in a fast-paced environment
- Must be at least 21 years old to serve alcohol
- Ability to stand for long periods of time and lift heavy objects (e.g. cases of wine)
- Willingness to work evenings, weekends, and holidays as required
- Knowledge of NYC food handling practices and safety regulations.
- A passion for hospitality and providing exceptional guest experiences
Note: banquet experience, familiarity with Toast POS in food service experience, and catering experience are all pluses.
We offer flexible scheduling and opportunities for career growth within our restaurant group. If you have a passion for hospitality, enjoy working behind the bar in a dynamic environment, and have the qualifications listed above, we would love to hear from you. Please submit your resume along with a note to our hiring manager, Eddie Pugsley. Thank you...we look forward to meeting you!
Job Types: Full-time, Part-time
Pay: $800.00* - $1,800.00* per week (varies based on how many shifts you work*)
Job Types: Full-time, Part-time
Pay: $800.00 - $1,400.00 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience:
- Bartending: 3 years (Required)
Ability to Commute:
- New York, NY 10065 (Required)
Work Location: In person
