Job Overview
Join our vibrant team as a Back of House Team Member at our exciting new Skip's Chicken location! In this energetic role, you will be the backbone of our kitchen operations, ensuring that every dish is prepared to perfection and that food safety standards are meticulously maintained. Your dedication will help deliver a seamless dining experience, supporting our mission to serve delicious, high-quality chicken and sides with enthusiasm and efficiency. This position offers a fantastic opportunity to develop culinary skills, gain valuable food industry experience, and be part of a dynamic team committed to excellence.
Responsibilities
- Prepare and cook menu items with precision, adhering strictly to recipes and quality standards
- Operate kitchen equipment safely and efficiently, including grills, fryers, poaching stations, braising pots, and other culinary tools
- Maintain strict food safety and sanitizing procedures to ensure a clean and safe kitchen environment
- Assist in food production for high-volume service periods, ensuring timely delivery of orders
- Support menu planning efforts by preparing ingredients and assisting with recipe adherence
- Handle food with care, practicing proper food handling techniques to prevent cross-contamination
- Contribute to the overall cleanliness of the kitchen by following food safety sanitizing procedures and organizing workstations
- Collaborate with front-of-house staff to ensure smooth service flow and customer satisfaction
Experience
- Experience in fine dining or high-volume restaurant environments demonstrates strong culinary skills and adaptability
- Proven background in food preparation
- Familiarity with operating commercial kitchen equipment safely and efficiently
- Knowledge of food safety management practices and sanitizing procedures is essential
- Hands-on experience with food handling, catering, or large-scale food production projects is preferred
- Strong knife skills and proficiency in recipe adherence are advantageous for success in this role
Join us in creating an energetic atmosphere where culinary excellence meets exceptional service! We’re looking for motivated individuals eager to grow their skills in a fast-paced, supportive environment. All positions are paid roles that offer meaningful opportunities for development within the food industry. If you’re passionate about food preparation, safety standards, and delivering memorable dining experiences, we want to hear from you!
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
