Job Summary
Position Summary
We are seeking a skilled and dependable Sauté Line Cook to join our kitchen team. The ideal candidate will have experience working in a fast-paced restaurant environment, possess strong cooking skills, and be able to prepare high-quality dishes consistently while maintaining cleanliness, organization, and food safety standards.
Key Responsibilities
- Prepare and cook menu items on the sauté station according to recipes and presentation standards.
- Maintain proper portion control and food quality throughout service.
- Set up and stock the sauté station before each shift.
- Communicate effectively with chefs, managers, and fellow line cooks to ensure smooth kitchen operations.
- Monitor food inventory and notify management of shortages.
- Ensure all food is handled, stored, and prepared in accordance with health and safety regulations.
- Maintain a clean, organized, and sanitary work area at all times.
- Assist with prep work, cleaning, and closing duties as assigned.
- Work efficiently during busy service periods while maintaining attention to detail.
Qualifications
- Previous experience as a line cook or sauté cook preferred.
- Knowledge of cooking techniques, food safety, and kitchen equipment.
- Ability to multitask and work under pressure in a high-volume environment.
- Strong teamwork and communication skills.
- Ability to stand for extended periods and lift up to 50 pounds.
- Flexible availability, including nights, weekends, and holidays.
Compensation & Benefits
- Competitive hourly wage based on experience.
- Employee meal discounts.
- Opportunities for advancement and skill development.
What We're Looking For
- Positive attitude and strong work ethic.
- Reliable attendance and punctuality.
- Passion for cooking and delivering exceptional guest experiences.
- Ability to maintain consistency and quality during high-volume service.
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Paid sick time
Work Location: In person
