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General Manager

McDonald’s -
Waynesboro, PA

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Job Details

Benefits

Health insurance
Dental insurance
Paid time off
Flexible schedule

Qualifications

Team member evaluation
Hospitality industry recruitment experience
Staff scheduling
Branding consistency
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Talent development
Team development
Profit & loss
Food service inventory management
Financial records review
Team training
Financial control management
Restaurant cost management
Managing food service teams
Profit and loss analysis
Communication skills
General management
Budget review
Preventing cash discrepancies
Food service management

Full Job Description

At McDonald's we have open positions for you.

Responsibilities:

Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed
Recruit, train and develop outstanding team members
Conduct performance appraisals
Manage McDonald's brand standards alongside our company policies and procedures

Qualifications:

Restaurant Management experience
Flexible scheduling around the needs of the restaurant. We operate restaurants 365 days a year and 24 hours a day in some locations
Excellent communication and problem solving skills

Benefits:

Competitive salary
PTO
Bonus Program
Uniforms and meals provided
Flexible schedule
Great insurance benefits including medical, dental
A positive, team-oriented work environment

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