As a Steward, you’ll play one of the most important roles in supporting our full-service restaurant, serving as the go to person for all food, beverage, and supplies. Our Stewards are essential to back of house operations, taking pride and ownership to ensure the right products are always on hand so our teams can focus on what they do best, creating great food and memorable guest experiences. This is an excellent role for anyone looking to grow their restaurant career while being part of a supportive, hospitality driven team.
Steady Hours, Flexible Life
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High-volume restaurant with consistent hours
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Flexible scheduling with full-time or part-time opportunities to fit your life
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Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
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Free shift meals and 25% discount when dining with friends and family
Benefits That Have Your Back
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Paid vacation and sick time
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Medical, Dental, Vision, and Prescription coverage options
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Medical coverage starting as low as $12 per pay period
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Virtual Care and no cost online mental health services
Grow With Us
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World class training designed to support your personal and professional growth
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Career advancement opportunities – over half of our managers are promoted from within
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No cost GED or Associate Degree programs
Perks, Recognition & Community
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Perks and discounts including cell phone, gym, movie, and theme park savings
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Employee recognition and appreciation awards
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HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
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Opportunities to give back through community and charity events
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Join an award-winning company, including:
– Fortune 100 Best Companies to Work For® (since 2014)
– PEOPLE® Companies That Care (since 2021)
– Great Place to Work® Certified
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Serve as the primary support for all food, beverage, and supply needs
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Place orders while maintaining accurate documentation and inventory logs
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Receive and inspect deliveries, verifying order accuracy, weights, and measurements while ensuring items meet quality standards
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Stock, zone, and organize inventory in designated areas, including dry storage, coolers, and freezers
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Rotate inventory using FIFO (First In, First Out) practices
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Maintain organized storage systems that support kitchen efficiency and accessibility
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Adhere to food safety and sanitation standards
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Work with speed and a sense of urgency in a fast-paced environment
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Follow instructions accurately, completing assigned tasks with consistency and attention to detail
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Communicate clearly and professionally, fostering positive vendor relations
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Demonstrate leadership through accountability, problem solving, and upholding standards
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Multitask and work well under pressure with a positive, patient attitude
