Kitchen Team Member
Duties:
- Assist with food preparation (e.g. cleaning and chopping of vegetables, washing rice and dals, stirring food as required) and cooking as needed.
- Follow recipes, portion controls, and presentation specifications as set by the establishment.
-Develop ability to use dough making machine and roti making machine.
-Packing, labeling and serving food as required.
- Maintain a clean and organized work area, including washing dishes, utensils, plastic containers and equipment.
- Ensure food safety and sanitation standards are met at all times.
- Help with maintaining cleanliness in the dining area, including wipe downs and sweeping and mopping.
- Collaborate with other team members to ensure efficient operation of the kitchen.
-Maintain a professional and pleasant attitude with staff, management, and customers.
-Assist kitchen manager by reporting low inventory.
Experience:
- Previous experience in an Indian kitchen or food service environment is preferred but not required.
- Knowledge of food handling and preparation techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Willingness to learn and take direction from superiors.
- Culinary training or education is a plus but not necessary.
If you are passionate about food and enjoy working in a dynamic team environment, we would love to hear from you! Join our kitchen team and contribute to creating delicious meals for our customers.
Please note that this position may require standing for long periods of time and lifting heavy objects. The ability to work evenings, weekends, and holidays may also be required.
To apply, please submit your resume highlighting your relevant experience in the culinary field. We look forward to reviewing your application!
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Benefits:
Work Location: In person
