$19-$23 per hour depending on experience
SUMMARY
The primary function of the Line Cook is to prepare high quality food in order for guests based on established guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Guest Service
- Maintains guest service as the driving philosophy of the operation
- Personally demonstrates a commitment to guest service in responding promptly to guests’ needs
- Committed to making every guest is satisfied
- Meets or exceeds guest satisfaction measures
- Ensures hotel standards and services contribute to the delivery of consistent guest service
- Implements and practices guest service initiatives and performs to Hotel Standards
Line Cook Operations
- Cook food to order per recipe card and plating guide.
- Roast meats.
- Operate char-broiler.
- Make sauces.
- Set up line per specification
- Break down line after meal service.
- Handle and store food in sanitary fashion.
- Recognize quality standards in fresh vegetables, fish, dairy and meat products.
- Differentiate spices and use them effectively.
- Maintain clean and sanitary environment.
- Recognize and utilize food garnished per plating guide and recipe card.
- Is proficient in the following cooking techniques: Charbroiling, poaching, deep-frying, pan-frying, sauté’, roasting, griddling, par cooking.
- Approach all encounters with guests and employees in a friendly, service-oriented manner.
- Maintain regular attendance in compliance with standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
- Comply at all times with standards and regulations to encourage safe and efficient hotel operations.
- Other duties as required.
- Responsible for the timely and accurate preparation of made-to order items on the line.
PHYSICAL DEMANDS/ WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Individuals may need to sit or stand as needed for an extended period of time
- Reaching above shoulder heights, below the waist or lifting as required to file documents or store materials
- Proper lifting techniques required
- Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects
