Job Description
Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.
The Line Cook is responsible for executing consistent, high-quality dishes across all KCC dining outlets—including fine dining, casual, and banquet operations. Working as part of a collaborative culinary team, the Line Cook ensures precision, timing, and excellence during service while upholding the KCC Food & Beverage Vision of delivering exceptional member experiences through creativity, consistency, and teamwork.
Culinary Execution & Service
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Prepare and execute menu items following standardized recipes and presentation guidelines.
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Cook and plate dishes to the highest standards during restaurant and banquet service.
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Operate and maintain various cooking stations (grill, sauté, fry, garde manger, etc.).
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Ensure food quality, temperature, and presentation are consistent and meet KCC expectations.
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Communicate effectively with the expeditor and fellow cooks to maintain smooth service flow.
Preparation & Organization
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Complete daily prep work for assigned stations according to production lists and par levels.
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Properly label, date, rotate, and store all ingredients and prepped items.
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Maintain clean and organized stations before, during, and after service.
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Support banquet and production prep when required.
Teamwork & Collaboration
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Work collaboratively with fellow cooks, chefs, and FOH staff to ensure guest satisfaction.
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Accept direction, feedback, and coaching with a positive, growth-minded attitude.
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Demonstrate pride and ownership in every dish served.
Safety, Sanitation & Equipment Care
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Follow all KCC and local food safety regulations and sanitation procedures.
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Use kitchen tools, knives, and equipment safely and properly.
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Assist in daily, weekly, and monthly cleaning and maintenance tasks.
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Report any equipment issues or safety concerns immediately to leadership.
Continuous Learning & Professional Development
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Actively build culinary knowledge through mentorship, cross-training, and collaboration.
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Support and participate in the training of new kitchen team members.
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Strive for continuous improvement, contributing ideas to enhance menu execution and guest experience.
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2+ years of line cooking experience in a professional kitchen; country club or fine dining experience preferred.
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Strong technical skills across multiple cooking methods and kitchen stations.
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Solid understanding of food safety and sanitation standards (ServSafe certification preferred).
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Excellent time management, organization, and teamwork abilities.
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Ability to work efficiently in a high-volume, fast-paced environment.
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Flexibility to work evenings, weekends, and holidays as required.
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Able to stand for long periods (8+ hours).
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Able to stoop, bend, lift up to 40 lbs, and work safely around hot equipment.
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Comfortable in a fast-paced, high-energy environment.
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Frequent repetitive motions including chopping, stirring, and plating.
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Medical/Dental/Vision (Full-Time option)
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401K with 100% match up to 3% (Full-Time option)
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Parental Leave Program (Full-Time Option)
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Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
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Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
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Shift meal provided per day
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10% Discount on GHG outlets
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Discounted hotel rates at Choice Hotels Worldwide
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We are one of the Nation's 101 Best and Brightest Companies to work for
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You’ll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.
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You will grow your skills and experience in an environment that allows you to put your creativity to work.
