Teresa's Hospitality Group is hiring a Sous Chef at one of thriving flagship location in Middleton, MA. Compensation is based on experience.
Requirements and Skills
- Proven minimum 3 years working experience as a Sous Chef
- All required certifications are up to date
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Background in Italian cuisine
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate
Responsibilities
- Plan and direct food preparation and culinary activities
- Assist with recruiting, selecting and orientating back of house staff
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Rectify arising problems or complaints
- Approve plates coming off the line
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and guests
- Lead with integrity, respect and diplomacy
Benefits
- Healthcare options
- Free parking outside the restaurant
- Closed on select major holidays
- Performance-based increases
Teresa's Hospitality Group, a family-owned and operated restaurant group with four restaurants and a seasonal resort located in Middleton, Woburn, and North Reading. Teresa's Hospitality Group was founded over 17 years ago by Nick Yebba Sr. and Chef NickYebba Jr. We take pride in everything we do. Quality and value will always be at the forefront of our business. We invite you to be a part of our growing enterprise.
Teresa's Hospitality Group is an equal opportunity employer.
Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year
Benefits:
Shift:
Application Question(s):
- Must be Available to work Weekends including Sundays
Experience:
- Restaurant : 5 years (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person
